Vegan Shepherd's Pie Recipe – Oma's Hackfleischauflauf mit Kartoffelhaube
A vegan Shepherd's Pie recipe by Oma Gerhild? Yep! I had vegan family members coming for dinner and wanted something special, delicious, and easy to make. This is it!
- Time: 70 min
- Servings: 6
Source: Just like Oma
Ingredients
- lbs Yukon gold potatoes
- reserved potato water
- to ½ cup cashew cream, to taste
- salt and black pepper, to taste
- ounces cremini mushrooms
- large carrots
- medium onions
- tablespoons olive oil, divided
- teaspoon salt
- tablespoons all-purpose flour
- teaspoon whole fennel seeds
- teaspoon smoked paprika
- teaspoon garlic powder
- teaspoon dried sage
- vegetable broth or stock
- frozen peas
- tablespoons finely chopped fresh parsley
- can lentils, drained
- tablespoon soy sauce
- salt and freshly ground black pepper, to taste
- chopped fresh parsley, for garnish