Spring Swiss Chard Pie With Gruyère
Feed your family a healthy and beautiful spring Swiss chard and Gruyère pie for dinner tonight. This colorful pie only takes 15 minutes to prep and is ready to serve in less than an hour!
- Time: 60 min
- Servings: 6
Source: Pickled Plum
Ingredients
- One 9-inch deep dish pie crust
- tablespoons extra virgin olive oil
- garlic
- fillets anchovies, roughly chopped
- medium onion
- red bell pepper, thinly sliced into sticks
- pound swiss chard
- partly skimmed ricotta
- large eggs
- good Gruyère cheese, grated
- teaspoon kosher salt
- teaspoon ground black pepper