Greek stuffed calamari
Baked squid stuffed with rice and herbs and baked in a tomato sauce.
- Time: 75 min
- Servings: 4
Source: Mia Kouppa
Ingredients
- pounds whole calamari tubes
- olive oil
- onion
- grated carrot
- medium tomato, grated and skin discarded
- chopped dill
- chopped parsley
- dry oregano
- medium grain rice )
- white wine
- passata
- salt
- pepper
- lemon zest
- water