Sauteed Eggplant with Spicy Miso Sauce
This sweet, savory and spicy sauteed eggplant recipe is a popular traditional appetizer served all over Japan.
- Time: 23 min
- Servings: 2
Source: Pickled Plum
Ingredients
- dried Chinese red chilies
- small eggplant, chopped bite size
- tablespoons vegetable oil
- tablespoon sesame oil
- tablespoon granulated sugar
- tablespoon miso paste
- stalk scallion
- tablespoons water
- tablespoons sake
- tablespoon mirin
- tablespoon soy sauce