Classic French Escargot Recipe with Garlic Butter
Try this easy Escargot Recipe with a delicious garlic butter, mixed with herbs and shallots. Recreating one of France’s classic recipes has never been easier! Snails aka Escargots in French, have a soft, mushroom-like texture and are a great appetizer to make for a special dinner or a party.
- Time: 25 min
- Servings: 4
Source: Lindsey Eats
Ingredients
- packed fresh parsley
- packed fresh cilantro
- packed fresh chives
- small shallot
- large garlic cloves
- teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 16 tablespoons unsalted butter, softened
- to 18 escargot
- Escargot shells
- large French baguette