Buffalo Chicken Jerky
2 Chicken Breasts 1/2 cup Buffalo Sauce Bake chicken breasts in oven at 350°F temperature until they reach 165°F internal temperature. Slice chicken breasts into ¼” thick strips. Gently toss chicken strips in buffalo sauce until completely coated. Cover and refrigerate for 6-10 hours to marinate chicken strips. Dry at 165°F for 6-10 hours or
- Time: 720 min
Source: Excalibur Dehydrator Recipes - America's Best Dehydrator!
Ingredients
- Chicken Breasts
- Buffalo Sauce