Garlic Cashew Kale Chips Recipe
Servings 31 bunch Kale 1 cup Cashews 1/4 cup Nutritional Yeast 1/4 cup Water 2 Garlic Cloves 1/4 tsp Cayenne Pepper 1/4 tsp Salt 1 pinch Pepper Place cashews in a bowl. Add water to cover the cashews completely. Cover bowl and soak for 5 hours. Rinse and drain cashews. Wash kale well and pat
- Time: 345 min
- Servings: 3
Source: Excalibur Dehydrator Recipes - America's Best Dehydrator!
Ingredients
- bunch Kale
- Cashews
- Nutritional Yeast
- Water
- Garlic Cloves
- Cayenne Pepper
- Salt
- Pepper