Lemon Cookies
Servings 32 cups Cashews 1/2 cup Lemon Juice 2 cups Unsweetened Dried Coconut 1/4 cup Agave Nectar 1/4 cup Lemon Zest Process the cashews in a food processor until they resemble course flour Add the coconut and process again until very well mixed Add the lemon juice, agave and 1/8 cup of the lemon zest
- Time: 500 min
- Servings: 3
Source: Excalibur Dehydrator Recipes - America's Best Dehydrator!
Ingredients
- Cashews
- Lemon Juice
- Unsweetened Dried Coconut
- Agave Nectar
- Lemon Zest