Traditional Irish Stew Recipe
This traditional Irish stew is the perfect comfort food for chilly days. Made with tender lamb, hearty root vegetables, and a rich, flavorful broth, it's a timeless dish that brings warmth and satisfaction. Simple ingredients come together to create a stew that's both nourishing and delicious, perfect for family dinners or cozy gatherings.
- Time: 165 min
- Servings: 6
Source: Great Food Ireland
Ingredients
- olive oil
- lamb shoulder, cut into 4 cm cubes
- large onion, finely chopped
- leeks, finely sliced
- large 3 carrots, peeled and cut into 1 cm rounds
- parsnips peeled and cut into 1 cm rounds
- potatoes, peeled and cut into large chunks
- beef broth
- bay leaf
- fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish