Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing
This bright and vibrant vegan salad with a hint of chilli also stars Tideford Organics’ Smoky Red Pepper and Garlic Pesto. The perfect summer dish to accompany your next BBQ.
- Time: 15 min
- Servings: 2
Source: ocado.com
Ingredients
- tub of red pepper pesto
- can of chickpeas, drained
- mango, chopped into cubes
- small of red pepper, sliced
- red chilli, seeded and chopped
- spring onions, chopped
- handful of fresh basil
- handful of fresh coriander
- of extra virgin olive oil
- lime, juiced
- sprinkle of salt
- sprinkle of pepper