Creole Green Bean Casserole
This easy-to-make side dish could be straight out of Grandma’s vintage Southern cookbook, topped with those crispy fried onions everyone loves. Cook it all in one pot, transfer to baking dish, bake and done. Blue Plate Mayonnaise adds a rich depth of flavor to the delicious ingredients. That’s the good stuff!
Source: Reily Products
Ingredients
- ounces spicy smoked sausage, sliced into halved rounds
- Blue Plate® Mayonnaise
- cans condensed cream of mushroom soup
- to 3/4 cup milk
- fresh cooked green beans
- can crispy French-fried onions