Eggless Raspberry Vanilla Layer Cake
This Eggless Raspberry Vanilla Layer Cake is a total showstopper—soft, fluffy vanilla bean cake layers filled with sweet raspberry jam and wrapped in the creamiest vanilla Swiss meringue buttercream. It’s bursting with flavor, super easy to customize, and perfect for birthdays, holidays, or just a little everyday magic. Trust me, one slice is never enough!
Source: Only Recipes
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- milk
- tablespoons apple cider vinegar
- teaspoons pure vanilla extract
- unsalted butter
- granulated sugar
- vanilla beans )
- plain regular yogurt or sour cream
- medium batch eggless vanilla swiss meringue buttercream from my cookbook: the si
- raspberry jam or preserve
- fresh raspberries )