Greek Potato Salad
Greek Potato Salad is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine. Creamy Yukon Gold potatoes blend beautifully with crunchy cucumbers, sweet cherry tomatoes, and briny Kalamata olives, all tossed in a zesty lemon-dill dressing. This colorful salad is perfect for summer gatherings or as a hearty side to any meal. Easy to make ahead of time, Greek Potato Salad is not only pleasing to the palate but also a feast for the eyes.
- Time: 35 min
- Servings: 6
Source: Recipe Elite
Ingredients
- lbs Yukon Gold potatoes, diced
- cucumber, chopped
- cherry tomatoes, halved
- Kalamata olives, pitted and sliced
- red onion, finely chopped
- fresh dill, chopped
- lemon juice
- extra virgin olive oil
- Salt and pepper to taste