Hari Chutney Spaghetti
In the time it takes to bring a large pot of water to a boil, you can make a batch of herby, bright and spicy green chutney, also known as hari chutney (hari means “green” in Hindi). When combined with Parmesan, butter and pasta water, the chutney transforms into a silky, tangy sauce that clings perfectly to pasta. This chutney is a classic South Asian cilantro-based version, but feel free to incorporate other tender herbs like dill, mint or basil.
- Time: 50 min
- Servings: 4
Source: Only Recipes
Ingredients
- kosher salt
- large bunch cilantro, leaves and tender stems, roughly chopped
- green serrano chile , roughly chopped
- garlic cloves
- large lemon, juiced
- pound spaghetti
- tablespoons butter, cubed
- finely grated parmesan, plus more for serving