Thai Chicken Satay
A delicious and authentic recipe for Thai chicken satay skewers, perfectly grilled and served with a rich, creamy, and easy-to-make peanut dipping sauce. This dish is full of flavor and makes for a perfect appetizer or main course. Chef's tips: (1) This recipe has two components: the peanut sauce and the chicken satay. You can prepare the sauce while the chicken marinates. (2) Using chicken thighs will result in more tender and juicy skewers compared to chicken breast. (3) If using wooden skewers, soaking them in water for 30 minutes before use can help prevent them from burning during cooking.
- Time: 40 min
- Servings: 3
Source: ChefChef
Ingredients
- can Coconut Milk
- Approx. 1/2 cup Peanut Butter
- Approx. 1-2 tbsp Red Curry Paste
- A splash Cider Vinegar
- A splash Dark Soy Sauce
- Approx. 1 tbsp Sugar
- Approx. 1/2 cup Water
- For garnish Crushed Peanuts
- Approx. 1 lb / 500g Chicken Thighs, cubed
- Approx. 1 tbsp Curry Powder
- Approx. 1 tsp Sugar
- Approx. 1 tsp Salt
- Approx. 1 tsp Red Curry Paste
- A few tablespoons Coconut Milk
- For frying Cooking Oil
- For garnish Cilantro, fresh
- For garnish Red Chili, sliced
- For serving Lime Wedges