Shrimp Fried Rice
Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the shrimp
- ounces of shrimp
- salt
- pepper
- teaspoon cornstarch
- teaspoon vegetable oil
- For the scrambled eggs
- eggs, whisked
- For the stew
- spring onion, chopped
- ounces of baby carrots
- ounces of frozen peas
- ounces of cooked rice
- teaspoon soy sauce