Cheesy Baked Cauliflower Gnocchi
This Italian-inspired dinner transforms cauliflower gnocchi into a hearty, vegetable-packed bake. A savoury sauce of tomatoes, kale, onion and garlic is prepared, then combined with the cooked gnocchi and Parmesan. Topped with fresh mozzarella and more cheese, it is baked until golden and bubbling for a satisfying family meal that is full of flavour.
- Time: 45 min
- Servings: 4
Source: Love2Feed
Ingredients
- tablespoons olive oil
- yellow onion, finely chopped
- garlic, thinly sliced
- Spice Islands® Crushed Red Pepper
- teaspoon kosher salt
- teaspoon Spice Islands® Oregano
- package curly kale, stemmed and torn into 2-inch pieces
- can crushed tomatoes
- tablespoon balsamic vinegar
- packages Green Giant® Cauliflower Gnocchi
- tablespoons finely grated Parmesan cheese, divided
- ounces fresh mozzarella, torn into pieces