Mochi Ice Cream (Japanese Rice Cake Dessert — 3 Flavours)
Pillowy, chewy rice cake dough wrapped around a ball of ice cream. A beloved Japanese confection — three flavours in one batch: matcha, strawberry, and vanilla.
- Time: 30 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- glutinous rice flour
- caster sugar
- water
- matcha powder
- strawberry powder or 1 tbsp pink food colouring
- cornflour, for dusting the surface
- scoops of vanilla ice cream
- scoops of matcha or green tea ice cream
- scoops of strawberry ice cream
- sheet of cling film per mochi