Slow Cooker Chicken with Nectarines, Shallots & Thyme
Jammy nectarines and tender chicken in a silky French-style sauce.
- Time: 320 min
- Servings: 4
Source: Fancy Fox
Ingredients
- large nectarine, 2 cut into 8 wedges each
- bone-in, skin-on chicken thigh, 8
- medium shallot, 4 peeled and halved lengthwise
- garlic clove, 3 cloves thinly sliced
- Dijon mustard, 1 tbsp
- dry white wine, 3/4 cup
- low-sodium chicken stock, 1/2 cup
- fresh thyme, 2 tsp leaves removed
- flat-leaf parsley, 1 tbsp chopped
- lemon, 1 tsp finely grated
- lemon, 1 tbsp juiced
- honey, 1 tbsp
- unsalted butter, 2 tbsp
- cornstarch, 1 tbsp mixed with 1 tbsp cold water
- olive oil, 1 tbsp
- kosher salt, 1 1/2 tsp
- freshly ground black pepper, 1/2 tsp freshly ground