Cheesy Sausage and Egg Enchiladas

Cheesy Sausage and Egg Enchiladas

This satisfying dish features a filling of browned sausage and scrambled eggs, mixed with salsa and cheese. The mixture is rolled inside flour tortillas, nestled in a baking dish with more salsa, and finished with a cheesy topping. Baked at 350F for 20 minutes, it yields ten delicious enchiladas. It's a flavourful, meat-centric meal that's simple to prepare.

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Ingredients

  • bulk sausage
  • eggs, beaten
  • jar salsa
  • shredded Mexican blend cheese
  • flour tortillas

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