Roasted Veggies with Halloumi & Chickpeas: A Hearty Mediterranean Feast
Roasted Veggies with Halloumi & Chickpeas is a mouthwatering Mediterranean-inspired dish that combines a variety of roasted vegetables, halloumi cheese, and chickpeas, all seasoned with aromatic spices. The roasted veggies provide a naturally sweet and savory base, while the crispy, golden halloumi adds richness and texture. The addition of chickpeas offers a protein-packed element to the dish, making it a well-rounded, hearty meal that’s perfect for both lunch and dinner. Topped off with a sprinkle of parsley and a drizzle of yogurt, this dish is as satisfying as it is flavorful.
- Time: 40 min
Source: Recipes Maria
Ingredients
- large Romano peppers, quartered
- zucchinis, sliced into 1cm rounds
- red onions, cut into wedges
- olive oil
- cherry tomatoes
- ras el hanout
- dried oregano
- rose harissa
- preserved lemon, peel thinly sliced, pith removed
- chickpeas, drained
- halloumi cheese, cut into thick slices
- small bunch parsley, finely chopped
- Fat-free yogurt, for serving