Apple Pie Cake
When you don’t feel like rolling out pie crusts or you just want to change things up, the family will love this apple pie cake – fresh, thinly sliced apples tossed in butter and cinnamon, baked into a tender cake and served with vanilla ice cream.
Source: Reily Products
Ingredients
- Granny Smith or Honey Crisp apples, peeled, cored and thinly sliced
- sticks unsalted butter, softened, divided
- sugar, divided
- teaspoon cinnamon
- sifted Swans Down®️ Cake Flour
- teaspoons baking powder
- teaspoon kosher salt
- large eggs
- teaspoons vanilla extract
- whole milk