Crispy Baked Chicken Wings with Spicy Ranch Dressing
Baked wings can be just as tasty and crispy as fried, without the fuss and the extra fat. Serve these crispy Creole-seasoned wings with our Hot & Spicy Ranch dressing for delicious dipping.
Source: Reily Products
Ingredients
- Wings
- all-purpose flour
- tablespoons baking powder
- tablespoons Creole seasoning such as Zatarain’s
- tablespoon cornstarch
- teaspoon salt, optional
- pounds chicken wings, separated
- Spicy Ranch Dressing
- Blue Plate® Hot & Spicy Mayonnaise
- buttermilk
- garlic, minced
- teaspoon Try Me® Tiger Sauce or other Louisiana style hot sauce
- teaspoon lemon juice
- teaspoons fresh dill, chopped
- teaspoon fresh parsley, chopped
- teaspoon fresh cilantro, chopped
- teaspoon salt
- teaspoon ground white pepper