Spiced Carrot Cake with Cream Cheese Frosting
This carrot cake started less as a fixed recipe and more as a balancing act. The goal was to make something that still felt like classic carrot cake—soft, warmly spiced, full of texture, and finished with cream cheese frosting—but without becoming too dense, too oily, or too sweet. Applesauce helps keep the crumb moist and […]
Source: GetBakedWith.Me
Ingredients
- Flour
- Teaspoons Baking powder
- Teaspoon Baking soda
- Teaspoons Cinnamon
- Teaspoon Ginger
- Teaspoon Nutmeg
- Teaspoon Salt
- Oil
- Eggs
- Brown sugar
- Granulated sugar
- Applesauce
- Teaspoon Vanilla extract
- Carrots, shredded
- Nuts, toasted and chopped
- To taste Raisins
- Ounces Cream cheese
- Butter
- Powdered sugar