Katsu Curry Recipe
This katsu curry recipe brings together golden, crispy chicken katsu with a rich and aromatic curry sauce, served over fluffy Japanese rice. Perfectly balanced with flavours of ginger, garlic, and coconut milk, this comforting dish is easy to make and sure to become a family favourite. Serve it with a side of pickled ginger or fukujinzuke for an authentic Japanese touch.
- Time: 65 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- Plain Flour
- Japanese Panko Breadcrumbs
- Vegetable Oil
- Boneless, Skinless Chicken Breasts
- Large Eggs
- Large Onion
- Garlic
- Thumb-Sized Piece Fresh Ginger
- Medium Carrots
- Medium Curry Powder
- Ground Turmeric
- Chicken Stock
- Coconut Milk
- Soy Sauce
- Honey
- Sugar
- Salt
- Short-Grain Japanese Rice
- Spring Onions
- Pickled Ginger or Fukujinzuke