CAVA Bowl Recipe (Copycat Mediterranean Bowl)
If you love CAVA, this copycat CAVA bowl is about to become your go-to “better than takeout” dinner. It’s loaded with juicy honey harissa chicken thighs, warm brown rice, mixed greens, creamy hummus and tzatziki, tangy pickled onions, salty feta, and a simple cucumber-tomato salad, finished with a bold hot harissa vinaigrette. If you've tried some of my other viral bowl recipes, like this Crispy Rice Salad and Sweet Potato Beef Bowl, you'll love this CAVA-inspired one.
- Time: 57 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- lbs boneless, skinless chicken thighs
- tablespoons olive oil, divided
- tablespoons harissa paste
- tablespoons honey
- Juice of 1/2 lemon
- garlic, minced
- teaspoon kosher salt
- teaspoon black pepper
- extra virgin olive oil
- tablespoons lemon juice
- teaspoon onion powder
- cherry tomatoes, chopped
- cucumber, chopped
- tablespoon extra virgin olive oil
- of sea salt
- Mixed greens
- cooked brown rice
- tablespoons crumbled feta
- tablespoons hummus
- tablespoons tzatziki
- tablespoons pickled onions