Potato Gratin: RELOADED
Photo by Lynne Calamia
- Time: 100 min
- Servings: 8
Source: Alton Brown
Ingredients
- tablespoon unsalted butter
- heavy cream
- half and half
- large cloves garlic, peeled, crushed, and roughly chopped
- sprigs thyme, divided
- sprigs rosemary, divided
- teaspoons kosher salt, divided
- teaspoons freshly ground white pepper, divided
- teaspoon freshly ground nutmeg
- pounds Yukon Gold potatoes, peeled
- freshly ground Parmesan cheese
- freshly ground Asiago cheese