Beef Tongue with Spicy Sauce: Savory Recipe
Discover the classic recipe for beef tongue with spicy sauce, a savory and comforting dish that will delight your guests. With slow cooking, the beef tongue becomes tender and absorbs the aromas of the broth, offering an explosion of flavors. This recipe is perfect for special occasions or family meals, where sharing and togetherness are key. The spicy sauce, easily prepared with vinegar, mustard, and a hint of chili, adds a kick that enhances the meat's taste.
- Time: 160 min
- Servings: 6
Source: Gralon
Ingredients
- beef tongue
- broth cubes
- liters of water
- tablespoons of vinegar
- teaspoon of mustard
- salt and pepper to taste
- tablespoons of peanut oil
- a pinch of chili paste
- chopped onion
- tablespoon of chopped parsley