Sweetbread with Cream and Port: An Easy Gourmet Recipe
Discover our delicious Sweetbread with Cream and Port recipe, a refined dish that will surely impress your guests during family or friends gatherings. Easy to make, this recipe combines the tenderness of sweetbreads, the richness of a cream sauce, and the depth of port.
- Time: 30 min
- Servings: 4
Source: Gralon
Ingredients
- sweetbreads
- Shallots, to taste
- whole carrot
- of thick cream
- of red port
- of unsalted butter
- a veal stock
- a bouquet garni
- salt and pepper, to your liking