Melting Swiss Bliss: Classic Cheese Fondue
Craving a cozy night in? Try my classic cheese fondue! Perfect for dipping, it brings the taste of the Alps to your table. Discover my tips inside!
- Time: 25 min
- Servings: 4
Source: Crock Recipes
Ingredients
- Gruyère cheese, grated
- Emmental cheese, grated
- garlic, halved
- dry white wine
- tablespoon cornstarch
- tablespoon lemon juice
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- French baguette, cut into bite-sized cubes
- assorted blanched vegetables
- Apple or pear slices, optional