Pasta with Cognac: A Gourmet and Tasty Recipe
Discover this delicious recipe for Pasta with Cognac, a dish that combines simplicity and indulgence. Perfect for a dinner with friends or family, this comforting dish delights the palate with the richness of the bacon, the sweetness of the tomatoes, and a creamy sauce enhanced by Cognac.
- Time: 20 min
- Servings: 6
Source: Gralon
Ingredients
- of pasta: choose from spaghetti, tagliatelle, penne, or macaroni
- to 200 g of bacon, smoked or not
- fresh tomatoes
- large onion or a few shallots
- mushrooms of your choice
- cl of cream
- cognac to taste
- parmesan, gruyère, or sbrinz cheese
- olive oil, salt, and pepper to taste