Potato and Kale Vegan Quiche
Don't do eggs? Think brunch is going to be a challenge? Not anymore! This potato and kale vegan quiche relies on garbanzo bean flour for an amazing gluten free egg substitute.
- Time: 115 min
- Servings: 9
Source: bobsredmill.com
Ingredients
- Gluten Free Pie Crust Mix 1/2 package
- Coconut Oil solid at room temperature
- Ice Water
- Olive Oil
- Yellow Onion chopped
- Garlic minced, about 1 clove
- Waxy Potato sliced 1/4-inch thick, like Yukon Gold or new potatoes
- Water
- Salt
- Kale chopped
- Garbanzo Bean Flour
- Nutritional Yeast
- Water divided
- Dijon Mustard
- Lemon Juice