Fermented Carrots with Ginger Two-Way Recipe

These easy fermented carrots with ginger are flavorful, probiotic-rich, and incredibly budget-friendly, as well as a perfect way to preserve fresh carrots while supporting gut health. Whether you prefer the texture of shredded carrots or the crunch of carrot sticks, this post walks you through both variations so you can choose the one that suits your style (or make both!). With just a handful of simple ingredients and a little time, you’ll have a nourishing, gut-friendly ferment ready to enjoy.

• Servings: 16

Source: Out by the door

Import to my cookbook