Nose-To-Tail Beef Sausages Recipe
Made with organ meats, collagen-rich scraps, and any beef cuts you like, these nose-to-tail homemade beef sausages are a true staple in my freezer. Nutritious, delicious, and incredibly affordable, they make a hearty meal and a wonderful ingredient for many recipes.
- Servings: 12
Source: Out by the door
Ingredients
- lbs beef muscle meat
- beef heart
- beef tongue
- beef liver
- beef kidney
- to 1½ lbs beef fat and collagen scraps
- sea salt
- black pepper
- garlic
- dry parsley
- dry sage
- crushed mustard seeds