Mussels in a Tomato-Jalapeno Cream Sauce
Every once in a while I'll make a big pot of mussels in a yummy broth for dinner, served only with crusty bread for soaking up said sauce. That's what we had for dinner the other night. Absolutely simple, quick, elegant and delicious. Two pounds of mussels is perfect as an appetizer for 4 or as a meal for two. Literally from start to finish this dish is on the table in 10 minutes 😍
- Servings: 4
Source: Lisa G Cooks
Ingredients
- extra virgin olive oil
- Medium tomato
- Medium Jalapeno pepper )
- Small onion
- garlic
- Sprigs fresh thyme
- salt
- pepper
- sodium-reduced chicken stock )
- fresh live mussels )
- half & half cream