Citrus Marinated Venison Fajitas
My roots go back to Texas, and this is hands-down my favorite dish from home. Fajitas originated back in the 1930s on the ranchlands of the west and south Texas when Mexican vaqueros (cowboys) received “throwaway” cuts of beef as pay. One of those discarded cuts was the skirt steak that they grilled...
- Servings: 4
Source: themeateater.com
Ingredients
- Citrus Marinade
- fresh lime juice
- fresh orange juice
- soy sauce
- bunch of cilantro, chopped
- cumin
- cayenne powder
- of garlic, smashed in mortar & pestle or minced
- neutral oil
- Fajitas
- venison flank, brisket or skirt, pounded out thin
- brown sugar
- bell peppers, sliced
- yellow onion, sliced
- jalapenos, sliced
- Corn/flour tortillas
- Serving suggestions: guacamole, pico de gallo, salsa, sour cream, cheese, lime w