Garlicky Lamb Tagine with Apricots and Almonds
A flavorful, slow-cooked lamb dish with a Middle Eastern twist.
- Time: 495 min
- Servings: 4
Source: Fancy Fox
Ingredients
- Garlic, 6 cloves minced
- Lamb shoulder, 2 lbs cut into chunks
- Dried apricots, 1 cup
- Raw almonds, 1/2 cup chopped
- Red onion, 1 finely chopped
- Tomato paste, 2 tablespoons
- Cumin powder, 1 tsp
- Coriander powder, 1 tsp
- Cinnamon, 1/2 tsp
- Chicken broth, 2 cups
- Fresh parsley, 2 tablespoons chopped
- Sesame seeds, 1 tbsp for garnish
- Couscous, 2 cups cooked
- Olive oil, 2 tablespoons
- Salt, to taste
- Pepper, to taste