Spinach Kebab Recipe
A quick and easy starter to warm up your winter. Kebabs made with blanched spinach and hung curd and stuffed with a cashew mix.
- Time: 40 min
Source: NDTV Food
Ingredients
- chopped and blanched spinach
- hung curd
- whole cumin
- ajwain
- A pinch of asafoetida
- Salt to taste
- Olive oil to shallow fry
- For the stuffing
- roasted cashew nuts
- roasted pomegranate powder
- fresh coriander
- A pinch of roasted cumin powder