Steamed Vietnamese Vermicelli Recipe
About Steamed Vietnamese Vermicelli Recipe : A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.
- Time: 25 min
- Servings: 4
Source: NDTV Food
Ingredients
- sesame oil
- garlic
- chillies
- turmeric powder
- carrots
- broccoli
- red and yellow peppers
- coconut milk
- sugar
- vermicelli noodles
- raw vermicelli
- onions