Pasta with Sorrentina sauce
Pasta alla Sorrentina is a typical first course of Neapolitan cuisine. It is characterized by a dressing of fresh tomato, mozzarella, and basil, which give it a fresh and tasty flavor. This dish is ideal to enjoy during the summer season, when tomatoes are at their peak ripeness.
- Time: 25 min
- Servings: 4
Source: emporion.it
Ingredients
- null Spaghetti pasta
- null Ripe tomatoes
- null Mozzarella
- null Basil
- null Olive oil
- null Salt
- null Pepper