30 Minute Shepherd's Pie
This speedy shepherd's pie delivers classic comfort in under half an hour. It features a rich base of seasoned lamb mince cooked with onion, carrot, and peas in a Worcestershire-spiked gravy. The filling is topped with creamy, whipped potatoes, sprinkled with paprika, and finished under the broiler until golden. Garnished with fresh parsley, it's a complete, satisfying main course for four.
- Time: 30 min
- Servings: 4
Source: Love2Feed
Ingredients
- potatoes, such as russet, peeled and cubed
- tablespoons sour cream or softened cream cheese
- large egg yolk
- cream, for a lighter version substitute vegetable or chicken broth
- Salt and freshly ground black pepper
- tablespoon extra-virgin olive oil
- lamb mince
- carrot, peeled and chopped
- onion, chopped
- tablespoons butter
- tablespoons plain flour
- beef stock or broth
- teaspoons Worcestershire sauce
- frozen peas, a couple of handfuls
- teaspoon sweet paprika
- tablespoons chopped fresh parsley leaves