Spiced butternut squash tagine recipe
Our spiced butternut squash and veg tagine is slow-cooked for 3 hours for the most indulgent, rich tomato flavour. Served simply with couscous and coriander
- Time: 195 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- sunflower oil
- 1 butternut squash, peeled, deseeded and cut into chunks
- large onion, peeled and cut into thin wedges
- parsnips, peeled and cut into chunks
- small swede, peeled and cut into chunks
- small cauliflower, broken into florets
- carrots, peeled and sliced
- red pepper, deseeded and chopped
- level tbsp ground coriander
- level tbsp ground cumin
- level tbsp ground turmeric
- can chopped tomatoes
- vegetable stock cube
- chickpeas, drained and rinsed
- Salt and freshly ground black pepper
- chopped fresh coriander
- Couscous, steamed, to serve