Pumpkin Roll Bread: Soft Cinnamon Swirls
Many pumpkin breads end up too dense or wet. This Pumpkin Roll Bread Recipe uses mixed flours for a cloud-like lift and explains how this loaf stays soft.
- Time: 200 min
- Servings: 12
Source: Baker Recipes
Ingredients
- bread flour
- all-purpose flour
- pumpkin puree
- warm milk
- active dry yeast
- granulated sugar
- salt
- unsalted butter, softened
- light brown sugar
- ground cinnamon
- ground nutmeg
- large egg, beaten
- milk