Braised Mushrooms u0026 Black Moss Recipe (冬菇髮菜) -A Chinese Classic Worth Making at Home
This traditional Braised Mushrooms u0026amp; Black Moss Recipe combines tender shiitake mushrooms, silky black moss (fat choy), and a rich savory sauce. Often served during Chinese New Year, this comforting dish symbolizes prosperity and is easy to make at home.
- Time: 70 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- dried shiitake mushrooms, soaked overnight and stems removed
- dried black moss , soaked for 30 minutes
- dried scallops, soaked for 30 minutes and shredded
- cooking oil
- ginger, sliced
- spring onion stalks, white and green parts separated
- light soy sauce
- dark soy sauce
- oyster sauce
- salt
- water