Fried Oyster BLT
One of the pleasures of Gulf Coast living is having access to some of the world’s best, most delicious fresh oysters. This recipe pairs the all-American BLT sandwich with fried oysters and Texas toast and dresses it with spiced up Blue Plate Mayo to make it a Southern culinary classic.
Source: Reily Products
Ingredients
- Vegetable oil, for frying
- all-purpose flour
- yellow cornmeal
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon cayenne pepper
- fresh oysters, shucked and drained
- Blue Plate Mayonnaise
- teaspoons Sriracha hot sauce
- slices Texas toast, toasted
- slices applewood-smoked bacon, cooked
- slices tomato
- leaves green leaf lettuce