Red Chile That Actually Tastes Like Something
This chile rojo recipe uses toasted guajillo and ancho chiles for a deep, smoky flavor. Learn the simple technique that transforms basic ingredients into a rich, authentic sauce.
- Time: 35 min
- Servings: 6
Source: recipeasyrecipes.com
Ingredients
- dried guajillo chiles
- dried ancho chiles
- Roma tomatoes
- garlic cloves
- white onion
- water or light chicken broth
- teaspoon cumin
- Salt to taste
- tablespoon neutral oil