Mediterranean Vegan Cabbage Soup (Three Ways)
Hearty, rustic, and satisfying vegan cabbage soup, prepared Mediterranean-style with loads of vegetables, tasty aromatics, and a few warm spices. A splash of lemon juice and some fresh herbs stirred at the very end, take this vegetable and cabbage soup to a whole new level of delicious. Need a crock pot cabbage soup? I've got you covered! And you can also see instructions for Instant Pot cabbage soup below.Make a double batch of this healthy cabbage soup and freeze some for later use!
- Time: 50 min
- Servings: 8
Source: Your Local Advertiser
Ingredients
- Extra virgin olive oil
- medium-sized onions )
- garlic cloves
- large carrots
- russet potatoes
- green cabbage
- Kosher salt and pepper
- organic ground cumin
- sweet Spanish paprika
- ground coriander
- ground turmeric
- Bay leaf
- tomato sauce
- to 7 cups low-sodium vegetable broth
- Zest plus juice of 1 lemon
- fresh dill
- crushed red pepper