Herbed Vegan Potato Leek Soup Recipe
I'm one of those people who will eat soup all year round. Rain or shine. But there is just something a little extra special about a hot bowl of soup--enter vegan potato leek soup--on a blistering cold day!
- Time: 25 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- garlic cloves
- fresh cilantro leaves
- Private Reserve Greek extra virgin olive oil
- leeks , chopped)
- Yukon gold potatoes or russet potatoes
- ground cumin
- sweet paprika
- Salt and pepper
- vegetable broth
- dried bay leaves
- Lemon wedges to serve