Lasagna
This recipe begins with our basic gluten-free pasta dough recipe! At the end of the day, you can add whatever you want in between the layers of pasta.
- Servings: 8
Source: Bloom Cooking
Ingredients
- tomato passata or pasta sauce
- dried Italian herbs
- olive oil
- onion, diced
- garlic, crushed
- baby spinach
- mushrooms, grated
- vegan mozzarella cheese
- batch of basic gluten-free pasta dough