Gluten-Free Cheesy Stuffed Peppers
Some of my strongest food memories are attached to the repeated meals we would eat growing up. To feed a family of five, my parents would often create a simple filling of cooked rice mixed with sauteed ground beef and some vegetables, which was used as the filling for stuffed peppers. I remember eating one variety of stuffed pepper where the filling was a mixture of red bean chili with rice, which was not only incredible tasting, but was also great use of leftover chili! After being top...
- Time: 90 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- Dried Rice, Cooked Until Tender
- Olive Oil
- Boneless, Skinless Chicken Thighs
- Kosher Salt
- White Onion, Cut Small Dice
- Chicken Stock
- Sweet Corn
- Roma Tomato, Cut Medium Dice
- Red or Green Jalapeno, Sliced
- Dried Oregano
- Garlic Powder
- Ground Black Pepper
- Vegan Mozzarella Cheese, Shredded
- Red or Yellow Bell Peppers, Tops Cut Off and Reserved
- Fresh Parsley or Cilantro Leaves, as a Garnish
- Lime, Cut Into Wedges, for Serving